Southern Cornbread Recipe

Southern Cornbread Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar (adjust to taste) 1 tablespoon baking powder 1 teaspoon salt 1 cup buttermilk 2 large eggs 1/2 cup unsalted butter, melted Optional: 1/4 cup honey (for a sweeter cornbread) Instructions: Preheat Oven: Preheat your oven to 400°F (200°C). Place a well-seasoned 10-inch cast iron skillet or a 9x9-inch baking dish in the oven to heat while you prepare the batter. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.