Sous Vide Steak Recipe

Sous Vide Steak Cooking steak sous vide ensures a perfectly cooked, juicy, and tender piece of meat every time. Ingredients: 2 ribeye or strip steaks (1 to 1.5 inches thick) Salt and pepper, to taste 2 cloves garlic, smashed Fresh rosemary or thyme sprigs 2 tablespoons butter (for finishing) Optional: Olive oil, for searing Equipment: Sous vide precision cooker Vacuum sealer or resealable plastic bags Large pot or container for water bath Heavy skillet (cast iron preferred) Instructions: