Sous Vide Garlic Herb Chicken Breast

Sous Vide Garlic Herb Chicken Breast Introduction: Sous vide is a cooking method that ensures perfect results every time. By cooking food slowly in a water bath at a precisely controlled temperature, you can achieve tender, juicy, and flavorful dishes with minimal effort. This Sous Vide Garlic Herb Chicken Breast is a foolproof recipe that delivers succulent chicken with a rich infusion of garlic and herbs. Ideal for meal prep or a quick dinner, this dish pairs well with a variety of sides. Ingredients: 2 boneless, skinless chicken breasts 2 cloves garlic, minced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon olive oil Salt and pepper, to taste 2 tablespoons unsalted butter 1 lemon, sliced (optional, for garnish) Fresh parsley, chopped (optional, for garnish) Instructions: