Sourdough Bagels Recipe

Sourdough Bagels Recipe Introduction Sourdough bagels offer a delightful twist on the classic bagel with their tangy flavor and chewy texture. Made with a sourdough starter, these bagels have a rich taste and a perfect crust. Ideal for breakfast or a hearty snack, this recipe is straightforward and requires minimal ingredients, ensuring a great outcome even for novice bakers. Ingredients For the Dough: 1 cup (240g) active sourdough starter 2 ½ cups (315g) all-purpose flour 1 cup (240ml) warm water 2 tablespoons honey or sugar 1 teaspoon salt 1 tablespoon olive oil For Boiling: 2 quarts (1.9 liters) water