Soda Bread Recipe

Soda Bread Recipe Introduction: Soda bread is a quick and easy bread that requires no yeast, making it perfect for beginners or when you need fresh bread in a hurry. Its name comes from the use of baking soda as a leavening agent instead of yeast. This recipe yields a rustic loaf with a crunchy crust and a soft, dense interior, ideal for serving with soups, stews, or simply slathered with butter and jam for breakfast. Ingredients: 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1¾ cups buttermilk Optional: 1 tablespoon honey or sugar (for a slightly sweeter loaf) Optional: 1 cup of raisins or currants (for a fruity variation) Instructions: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined.