Snow Cream Recipe

Snow Cream Recipe Introduction: Snow cream is a delightful winter treat that captures the essence of fresh fallen snow. This simple recipe transforms snow into a creamy, icy dessert that's perfect for enjoying on chilly days. It's easy to make and requires just a few basic ingredients. Ingredients: Fresh, clean snow (about 8 cups) 1 cup milk (any kind: whole milk, almond milk, or coconut milk) 1/2 cup granulated sugar 1 teaspoon vanilla extract Instructions: Prepare the Snow: When it starts snowing, place a clean bowl outside to collect fresh snow. Alternatively, you can scoop up clean snow from the ground. Mix the Ingredients: In a separate bowl, mix together the milk, sugar, and vanilla extract until the sugar dissolves completely. Combine with Snow: Gradually pour the milk mixture over the snow. Use a spoon or spatula to gently fold the snow into the milk mixture. Continue folding until the snow absorbs the liquid and reaches a creamy, ice-cream-like consistency.