Snickerdoodles Recipe

Snickerdoodles Recipe Introduction: Snickerdoodles are classic, soft, and chewy cookies with a delightful cinnamon-sugar coating. They are perfect for any occasion, whether you're baking for a holiday, a party, or simply to enjoy at home. Their unique tangy flavor comes from cream of tartar, making them distinct from regular sugar cookies. With their crispy edges and soft centers, snickerdoodles are sure to become a favorite in your household. Ingredients: 1 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 large eggs 1 tsp vanilla extract 2 3/4 cups all-purpose flour 2 tsp cream of tartar 1 tsp baking soda 1/4 tsp salt 2 tbsp granulated sugar (for rolling) 2 tsp ground cinnamon (for rolling) Instructions: