Smoked Beef Burnt Ends Recipe

Smoked Beef Burnt Ends Recipe Introduction Beef burnt ends, a delicacy born from Kansas City barbecue tradition, are renowned for their smoky flavor, caramelized exterior, and tender, juicy interior. Originally a byproduct of brisket preparation, these delectable morsels have become a barbecue favorite. This recipe guides you through making your own burnt ends at home, using a combination of smoking and a flavorful sauce to create a mouthwatering dish that’s perfect for gatherings or a hearty meal. Ingredients For the Brisket: 1 whole brisket (about 5-7 pounds) 2 tablespoons olive oil 2 tablespoons kosher salt 2 tablespoons black pepper 2 tablespoons smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper (optional, for extra heat) For the Burnt Ends Glaze: 1 cup barbecue sauce (store-bought or homemade)