Smashburger Recipe

Smashburger Recipe A Crispy, Juicy Burger Delight 🍔 History: The smashburger, a modern twist on the classic American burger, gained popularity in the early 2000s. Its origins are rooted in diners and burger joints where cooks would "smash" beef patties onto a hot griddle, creating a crispy, caramelized crust. This technique ensures maximum flavor and juiciness, making the smashburger a beloved favorite for burger enthusiasts. 🍳 Ingredients: 1 pound ground beef (80/20 blend for best flavor) Salt and pepper to taste 4 burger buns 4 slices of American cheese 1 tablespoon butter, melted Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard, mayo 👩‍🍳 Instructions: Preheat the Griddle or Skillet: