Slow Cooker BBQ Lil Smokies

Slow Cooker BBQ Lil Smokies Ingredients: 2 (14-ounce) packages of Lil Smokies (cocktail sausages) 1 1/2 cups barbecue sauce 1/2 cup grape jelly 1 tablespoon Dijon mustard (optional) 1 tablespoon Worcestershire sauce (optional) 1/4 teaspoon garlic powder (optional) Instructions: Prepare the Sauce: In a medium bowl, mix together the barbecue sauce, grape jelly, Dijon mustard, Worcestershire sauce, and garlic powder until well combined. Combine Ingredients: Place the Lil Smokies in a slow cooker. Pour the sauce mixture over the sausages, stirring gently to coat them evenly. Cook: Cover and cook on low heat for 2-3 hours or on high heat for 1-2 hours. Stir occasionally to ensure even cooking and coating. Serve: Once the Lil Smokies are heated through and the sauce is bubbly, they are ready to serve. Keep the slow cooker on the warm setting to keep them hot during your gathering.