Sinigang Recipe

Sinigang Recipe Introduction Sinigang is a traditional Filipino soup known for its savory and tangy flavor. This beloved dish is typically made with pork, shrimp, or fish, and is simmered with a variety of vegetables in a sour tamarind broth. Sinigang is not only a comfort food but also a staple in Filipino households, offering a perfect balance of sour and savory that warms the soul. Enjoy this hearty and flavorful soup, perfect for any meal of the day. Ingredients 1 lb pork belly or pork ribs, cut into bite-sized pieces 1 large onion, quartered 2 tomatoes, quartered 5 cups water 1 packet tamarind soup mix (or 1 cup fresh tamarind pulp) 1 daikon radish, sliced 2-3 taro roots, peeled and quartered 1 bunch of water spinach (kangkong) or spinach 10-15 okra, ends trimmed 2-3 long green chili peppers 2 tablespoons fish sauce (patis) Salt and pepper to taste Optional: eggplant, sliced into rounds