Simple Tahini Sauce Recipe

Simple Tahini Sauce Recipe Introduction: Tahini sauce is a versatile and flavorful Middle Eastern condiment made from sesame seeds. It's smooth, creamy, and can be used as a dip, dressing, or sauce for falafel, salads, grilled meats, and more. With minimal ingredients, this recipe is not only easy to make but also perfect for those seeking a simple and delicious accompaniment to their meals. The key to great tahini sauce lies in balancing the nuttiness of the tahini with a touch of tang from lemon juice and a bit of garlic for depth. Let's get started! Ingredients: ½ cup tahini (sesame paste) 2-3 tablespoons lemon juice (freshly squeezed) 1 garlic clove, minced ¼ cup cold water (adjust as needed for consistency) ¼ teaspoon salt (or to taste) Optional: Pinch of ground cumin or paprika (for extra flavor) Instructions: Prepare the garlic: Mince the garlic clove finely or use a garlic press. If you want a milder garlic flavor, soak the minced garlic in lemon juice for about 5 minutes before adding to the tahini. Combine tahini and lemon juice: