Simple Shishito Peppers Recipe

Simple Shishito Peppers Recipe Introduction: Shishito peppers are a delightful Japanese snack that’s both simple and flavorful. These small, mildly spicy peppers are often enjoyed as an appetizer or side dish. Their unique taste and versatility make them a great addition to any meal. The key to perfect shishito peppers lies in the seasoning and cooking technique, allowing their natural sweetness and mild heat to shine through. Ingredients: 1 pound fresh shishito peppers 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder (optional) Lemon wedges (for serving) Instructions: Preparation: Rinse the shishito peppers under cold water and pat them dry with a paper towel. Ensure they are completely dry before cooking to avoid oil splatters. Seasoning: