Simple Seitan Recipe

Simple Seitan Recipe Introduction Seitan, also known as wheat gluten, is a versatile plant-based protein that mimics the texture of meat, making it a popular choice for vegetarians and vegans. This recipe will guide you through making homemade seitan using minimal ingredients, perfect for adding a hearty element to your meals. Ingredients 1 cup vital wheat gluten 1/2 cup water or vegetable broth 2 tablespoons soy sauce 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder Optional: 1/2 teaspoon smoked paprika or other spices for extra flavor Preparation Mix Dry Ingredients: In a large bowl, combine the vital wheat gluten, garlic powder, onion powder, and any optional spices. Combine Wet Ingredients: In a separate bowl, mix the water or vegetable broth, soy sauce, and olive oil.