Simple Savory Meatloaf
ππ Simple Savory Meatloaf ππ **Introduction**: π Indulge in the comforting goodness of homemade meatloaf with this easy and delicious recipe! Bursting with savory flavors and wrapped in a blanket of nostalgia, this classic dish is perfect for cozy family dinners or casual weeknight meals. With just a few simple ingredients and minimal prep time, you can whip up a hearty meatloaf that will leave everyone at the table asking for seconds. So, roll up your sleeves and let's get cooking! **Ingredients**: 1. π 1 pound ground beef (or a mix of beef and pork) 2. π 1 cup breadcrumbs 3. π₯ 1 large egg 4. π§ 1 small onion, finely diced 5. π 1/2 cup ketchup (plus extra for topping) 6. πΏ 2 tablespoons Worcestershire sauce 7. π§ Salt and pepper to taste 8. π§ 2 cloves garlic, minced 9. π Optional: additional ketchup or barbecue sauce for topping **Instructions**: 1. π Preheat your oven to 350Β°F (175Β°C) and lightly grease a loaf pan. 2. π₯ In a large mixing bowl, combine the ground beef, breadcrumbs, egg, diced onion, ketchup, Worcestershire sauce, minced garlic, salt, and pepper. 3. π Mix the ingredients together until everything is well combined, but be careful not to overmix. 4. π Transfer the meat mixture to the prepared loaf pan and shape it into a loaf shape.