Simple Sautéed Fava Beans

Simple Sautéed Fava Beans Fava beans, also known as broad beans, are a versatile and nutritious legume that can be enjoyed in various dishes. Their slightly nutty flavor and creamy texture make them a delightful addition to any meal. This recipe for sautéed fava beans is simple yet flavorful, perfect for a side dish or a light appetizer. Ingredients: 2 cups fresh or frozen fava beans (if using fresh, you’ll need to shell and peel them) 2 tablespoons olive oil 2 garlic cloves, minced 1 lemon, juiced Salt and pepper to taste Fresh parsley, chopped (for garnish) Preparation: If Using Fresh Fava Beans: Shell the beans from their pods. Boil the shelled beans in salted water for about 2 minutes until tender. Drain and immediately transfer the beans to an ice bath to stop the cooking process. Peel the thin outer skin from each bean and set aside. If Using Frozen Fava Beans: