Simple Roasted Patty Pan Squash Recipe

Simple Roasted Patty Pan Squash Recipe Patty pan squash is a delightful summer vegetable, known for its unique flying-saucer shape and mild, slightly nutty flavor. This recipe highlights the natural sweetness of patty pan squash with a simple roasting method, perfect for those following a minimal-ingredient recipe. With just a few seasonings, you’ll have a delicious, tender side dish that pairs well with almost any meal. Ingredients: 1 lb patty pan squash, washed and halved (or quartered if large) 2 tbsp olive oil 1 tsp sea salt 1/2 tsp black pepper 1/2 tsp garlic powder Optional: 1/4 tsp red pepper flakes for heat, fresh herbs like thyme or rosemary Instructions: Preparation: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil. Cut the patty pan squash into halves or quarters, depending on their size. You want bite-sized pieces for even cooking. Seasoning: