Simple Roast Pheasant Recipe

Simple Roast Pheasant Recipe Introduction Pheasant is a game bird known for its rich, slightly sweet flavor. It's lean and versatile, making it perfect for a hearty meal with minimal ingredients. This recipe will guide you through roasting pheasant to perfection with a focus on simplicity and flavor. Ingredients 1 whole pheasant (about 2-3 lbs), thawed 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp dried thyme 1/2 tsp garlic powder 1/2 cup chicken broth 1 lemon, quartered 2 sprigs fresh rosemary (optional) Preparation Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare the Pheasant: Remove the pheasant from its packaging, pat it dry with paper towels, and remove any giblets from the cavity if present. Rub the outside and inside of the pheasant with olive oil. Season the Pheasant: Season the pheasant generously with salt, black pepper, dried thyme, and garlic powder, both inside and out. Stuff the cavity with lemon quarters and rosemary if using. Truss the Bird: Tie the legs together with kitchen twine and tuck the wing tips under the bird to ensure even cooking. Cooking