Simple Rigatoni with Tomato-Basil Sauce

Simple Rigatoni with Tomato-Basil Sauce Introduction: This easy rigatoni recipe is perfect for a quick weeknight dinner or a cozy weekend meal. With minimal ingredients, this dish focuses on the rich flavors of ripe tomatoes, fresh basil, and al dente pasta. Rigatoni’s large ridged tubes are ideal for holding onto the sauce, ensuring every bite is packed with flavor. This recipe is both comforting and straightforward, requiring little effort for a delicious result. Ingredients: 12 oz (340g) rigatoni pasta 2 tablespoons olive oil 3 cloves garlic, minced 1 can (28 oz) crushed tomatoes 1/4 teaspoon red pepper flakes (optional) Salt and black pepper to taste 1/2 cup fresh basil leaves, torn Grated Parmesan cheese for serving Instructions: Cook the Rigatoni: