Simple Rib-Eye Steak Recipe

Simple Rib-Eye Steak Recipe A rib-eye steak is prized for its rich marbling, which makes it one of the juiciest and most flavorful cuts. This simple recipe highlights the steak’s natural flavor with minimal seasoning, allowing the beef’s quality to shine through. With the right cooking technique, you’ll achieve a delicious steak that’s crispy on the outside and tender inside. Whether you prefer your steak rare, medium, or well-done, this guide provides precise timing for perfect results every time. Ingredients: 1 rib-eye steak (1.5–2 inches thick) 1 tbsp olive oil Salt, to taste (preferably kosher or sea salt) Freshly ground black pepper, to taste 1 tbsp unsalted butter (optional) Fresh rosemary or thyme sprigs (optional) Instructions: Preparation: Take the steak out of the fridge at least 30 minutes before cooking to allow it to reach room temperature. This helps in even cooking. Pat the steak dry with a paper towel to remove excess moisture, ensuring a good sear. Rub the steak with olive oil, then season generously with salt and pepper on both sides. Cooking: