Simple Raspberry Jam

Simple Raspberry Jam Introduction: Raspberry jam is a delightful spread that captures the essence of summer in a jar. Perfect for slathering on toast, pairing with scones, or adding to your favorite desserts, this simple raspberry jam recipe uses just a few ingredients. It’s quick to prepare and brings out the natural tartness and sweetness of fresh raspberries. With this minimalistic approach, you’ll get a pure, unadulterated jam that bursts with flavor. Ingredients: 4 cups fresh or frozen raspberries 2 cups granulated sugar 1 tablespoon lemon juice Instructions: Prepare the Raspberries: Begin by washing the raspberries under cold water. If using frozen raspberries, allow them to thaw slightly. Place the raspberries in a large, heavy-bottomed saucepan. Using a potato masher, gently crush the berries to release their juices, but leave some chunks for texture. Add Sugar and Lemon Juice: Stir in the granulated sugar and lemon juice. The lemon juice helps balance the sweetness and acts as a natural preservative, keeping the jam fresh longer.