Simple Pan-Seared Thin Sliced Chicken Breast

Simple Pan-Seared Thin Sliced Chicken Breasts Introduction Thin sliced chicken breasts are perfect for a quick and easy meal. They cook quickly and can be seasoned in numerous ways to suit your taste. This recipe focuses on a basic method that ensures juicy, flavorful chicken every time with minimal ingredients. Ingredients 4 thin sliced chicken breasts (about 1/4 inch thick) 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder (optional) 1/2 teaspoon paprika (optional) Lemon wedges (for serving, optional) Preparation Pound the Chicken: If your chicken breasts are not uniformly thin, place them between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are an even thickness. This ensures even cooking.