Simple Monkfish Recipe

Simple Monkfish Recipe Monkfish, often referred to as the "poor man's lobster" due to its similar texture and taste, is a versatile fish that can be cooked in various ways. This recipe focuses on simplicity, using minimal ingredients to let the natural flavor of the monkfish shine. Whether you're new to cooking monkfish or a seasoned chef, this straightforward recipe will guide you through the process, ensuring a delicious result every time. Ingredients: 2 monkfish fillets (about 6 oz each) 2 tablespoons olive oil 1 tablespoon unsalted butter 2 cloves garlic, minced Salt and pepper, to taste Juice of 1 lemon Fresh parsley, chopped, for garnish Instructions: Preparation: Pat the monkfish fillets dry with paper towels. This helps achieve a nice sear. Season both sides of the fillets generously with salt and pepper.