Simple Jicama Recipe

Simple Jicama Recipe Introduction: Jicama, often referred to as Mexican yam bean or Mexican turnip, is a versatile root vegetable with a crisp texture and mildly sweet flavor. It's great for adding a refreshing crunch to salads or serving as a low-carb alternative to traditional chips. This recipe highlights jicama’s natural flavor with minimal ingredients, making it an easy and delicious addition to any meal. Ingredients: 1 medium jicama 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper to taste Optional: Fresh lime juice for serving Instructions: Preparation: Peel the jicama using a vegetable peeler or knife, removing the tough skin. Cut the jicama into thin slices or sticks, depending on your preference. Seasoning: