Simple Crab Cake Recipe

Simple Crab Cake Recipe Crab cakes are a delicious and savory dish often associated with coastal cuisine. They are made with minimal ingredients, which allows the natural sweetness of the crab to shine. This simple recipe focuses on fresh crab, a few essential seasonings, and a quick cooking method that provides crispy, golden brown cakes with a tender interior. Whether you're preparing them for a special occasion or a casual meal, these crab cakes are sure to impress. Ingredients: 1 pound lump crab meat, drained 1/3 cup breadcrumbs (panko or regular) 1 large egg 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1 tablespoon lemon juice 2 tablespoons chopped parsley (optional) Salt and pepper to taste 2-3 tablespoons olive oil or butter for frying Instructions: Prepare the Crab Mixture: In a medium bowl, gently combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, parsley, salt, and pepper. Be careful not to over-mix as this can break up the delicate crab meat.