Simple Bow Tie Pasta Recipe

Simple Bow Tie Pasta Recipe Bow tie pasta, or "farfalle," is a fun, versatile pasta perfect for quick, delicious meals. With its distinct shape, it holds onto sauces beautifully. This recipe focuses on simplicity, combining bow tie pasta with olive oil, garlic, and Parmesan for a light yet flavorful dish. You’ll find the timing tips below for achieving different levels of pasta doneness, making it easy to suit your taste preferences. Ingredients: 12 oz bow tie pasta (farfalle) 3 tbsp extra virgin olive oil 3 cloves garlic, minced 1/2 cup freshly grated Parmesan cheese Salt and black pepper, to taste Fresh parsley (optional, for garnish) 1 tsp red pepper flakes (optional, for a bit of heat) Instructions: 1. Boil the Pasta: Bring a large pot of salted water to a boil. Use about 4-5 quarts of water with a tablespoon of salt. This will ensure the pasta is well-seasoned. Add the bow tie pasta to the boiling water. Cooking Times: For al dente: Cook the pasta for 10-11 minutes. It should be firm but cooked through with a slight bite. For tender: Cook for 12-13 minutes if you prefer softer pasta.