Simple Baked Salmon Recipe

Simple Baked Salmon Recipe Introduction: Baked salmon is a delicious and healthy option that requires minimal ingredients and preparation. This recipe focuses on bringing out the natural flavors of the salmon using simple seasonings. Baking the salmon in the oven allows you to achieve the perfect doneness, whether you prefer it rare, medium, or well-done. With a few tips, you'll get a tender, flaky result every time. Ingredients: 4 salmon fillets (about 6 ounces each) 2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 lemon, thinly sliced 2 cloves garlic, minced (optional) Fresh dill or parsley for garnish (optional) Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. Prepare the Salmon: Pat the salmon fillets dry with paper towels. This helps the seasoning adhere better and ensures a crispier texture on the outside. Place the fillets skin-side down on the prepared baking sheet.