Silken Tofu Recipe

Silken Tofu Recipe Introduction Silken tofu is known for its smooth, creamy texture and delicate flavor, making it a versatile ingredient in both savory and sweet dishes. It is less firm than regular tofu, making it ideal for blending into sauces, soups, and desserts. This recipe provides a simple yet delicious way to prepare silken tofu, highlighting its subtle taste while keeping the ingredients minimal. Ingredients 1 block of silken tofu (about 12 oz) 1 tablespoon soy sauce 1 teaspoon sesame oil 1 clove garlic, minced 1 teaspoon grated ginger (optional) 1 green onion, chopped (for garnish) 1 teaspoon sesame seeds (for garnish) Instructions Preparation: Gently drain the block of silken tofu from its packaging and pat it dry with a paper towel. Silken tofu is very delicate, so handle it with care to avoid breaking it apart.