Shrimp Po' Boy Recipe

Shrimp Po' Boy Recipe Introduction The Shrimp Po' Boy is a classic New Orleans sandwich that's as flavorful as it is satisfying. Originating from Louisiana, this hearty sandwich features crispy shrimp, tangy pickles, and a zesty remoulade sauce, all piled high on a fresh French roll. Perfect for a casual lunch or a festive gathering, this Po' Boy captures the essence of Southern comfort food. Ingredients For the Shrimp: 1 pound large shrimp, peeled and deveined 1 cup buttermilk 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper Salt and pepper, to taste Vegetable oil, for frying