Shrimp Pasta Recipe

Shrimp Pasta Recipe History Pasta and seafood have been combined in Italian cuisine for centuries, reflecting the abundance of fresh seafood along Italy's coastlines. Shrimp pasta dishes, in particular, have become popular in both Italian and Italian-American cooking, offering a delightful fusion of flavors and textures. Whether tossed in a light garlic and olive oil sauce or a creamy Alfredo sauce, shrimp pasta recipes showcase the versatility of pasta and the delicate sweetness of shrimp, creating a dish that's both elegant and comforting. #### Ingredients - 8 ounces pasta (linguine, spaghetti, or fettuccine) - 1 pound large shrimp, peeled and deveined - 3 tablespoons butter - 3 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - 1/4 cup dry white wine (or chicken broth) - 1 cup cherry tomatoes, halved - 2 cups baby spinach - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped, for garnish #### Instructions