Shrimp Creole

Shrimp Creole Introduction: Shrimp Creole is a vibrant and flavorful dish from Louisiana, celebrated for its rich tomato-based sauce and perfectly spiced shrimp. This classic Creole recipe combines succulent shrimp with a blend of vegetables and seasonings to create a hearty and satisfying meal. Serve it over rice for a complete and comforting dinner. Ingredients: 1 lb (450g) large shrimp, peeled and deveined 2 tbsp olive oil 1 medium onion, finely chopped 1 bell pepper (red or green), diced 2 celery stalks, diced 4 cloves garlic, minced 1 (14.5 oz) can diced tomatoes 1 cup chicken broth 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 tsp hot sauce (optional, to taste) 1 tsp dried thyme