Shrimp and Rice Recipe

Seafood Salad Ingredients: 1 pound mixed seafood (shrimp, scallops, calamari, or any combination), cooked and cooled 1 cup cherry tomatoes, halved 1 cucumber, sliced 1/2 red onion, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/4 cup fresh parsley, chopped For the Dressing: 1/4 cup extra virgin olive oil 2 tablespoons lemon juice 1 tablespoon Dijon mustard 1 clove garlic, minced 1 teaspoon honey or maple syrup Salt and pepper, to taste Instructions: