Seared Scallops with Lemon Garlic Butter

Seared Scallops with Lemon Garlic Butter Introduction: Seared scallops are a delicacy that brings a touch of gourmet to any meal. With their sweet, delicate flavor and tender texture, scallops are a favorite in many seafood dishes. This recipe for Seared Scallops with Lemon Garlic Butter is a perfect blend of simplicity and elegance, making it suitable for both a quick weeknight dinner and a special occasion. The tangy lemon and rich garlic butter sauce complement the natural sweetness of the scallops, creating a dish that is both light and satisfying. Ingredients: 1 pound large sea scallops, patted dry Salt and pepper, to taste 2 tablespoons olive oil 3 tablespoons unsalted butter 2 garlic cloves, minced 1 lemon, zested and juiced 2 tablespoons chopped fresh parsley Lemon wedges, for serving Instructions: Prepare Scallops: Season the scallops with salt and pepper on both sides. Ensure they are completely dry to achieve a good sear.