Seared Scallops in Garlic Butter Heaven

Seared Scallops in Garlic Butter Heaven Introduction: Dive into the rich and buttery flavors of perfectly seared scallops with this keto-friendly recipe. Scallops are a luxurious seafood option that is quick to prepare and packed with protein, making them ideal for a low-carb, high-fat diet. This recipe emphasizes minimal ingredients, focusing on quality and technique to achieve a dish that's both elegant and easy to make. The garlic butter adds a savory depth that enhances the natural sweetness of the scallops, creating a dish that truly feels like heaven on a plate. Ingredients: 1 lb large sea scallops (approximately 12 scallops) 3 tablespoons unsalted butter, divided 3 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh parsley, chopped, for garnish Lemon wedges, for serving (optional) Instructions: Preparation: Clean the scallops: Pat the scallops dry with paper towels to remove excess moisture, which ensures a good sear. Season both sides generously with salt and pepper. Heat the pan: Preheat a large skillet over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the pan.