Seared Ahi Tuna Recipe

Seared Ahi Tuna Recipe A Restaurant-Quality Dish at Home 🐟 Introduction: Seared ahi tuna is a delicious and elegant dish that's surprisingly easy to make at home. This recipe features fresh ahi tuna steaks coated in sesame seeds and quickly seared to perfection, resulting in a tender and flavorful dish with a crispy outer crust. Serve it with a side of soy-ginger dipping sauce for a restaurant-quality experience in the comfort of your own kitchen. 🥢 Ingredients: For the Seared Ahi Tuna: 2 ahi tuna steaks, about 6 ounces each 2 tablespoons black sesame seeds 2 tablespoons white sesame seeds 1 tablespoon vegetable oil Salt and black pepper to taste Optional: Wasabi paste for serving For the Soy-Ginger Dipping Sauce: 1/4 cup soy sauce 1 tablespoon rice vinegar