Seafood Chowder Recipe

Seafood Chowder Recipe Introduction: This creamy Seafood Chowder is a comforting and hearty dish that combines fresh seafood with a rich, velvety broth. Perfect for a cozy evening or a special occasion, this chowder features a blend of shrimp, scallops, and fish, all simmered in a savory base of potatoes, celery, and onions. Ideal for a chilly day, it’s both satisfying and elegant. Ingredients: 2 tablespoons butter 1 medium onion, finely chopped 2 cloves garlic, minced 2 celery stalks, diced 1 large carrot, peeled and diced 3 medium potatoes, peeled and diced 4 cups seafood stock or chicken broth 1 cup heavy cream 1 cup whole milk 1 cup shrimp, peeled and deveined 1 cup scallops, cleaned 1 cup white fish (such as cod or haddock), cut into bite-sized pieces