Scotcheroos Recipe

Scotcheroos Introduction Scotcheroos are a delightful no-bake treat, combining the crunch of Rice Krispies with the rich flavors of peanut butter, chocolate, and butterscotch. Perfect for parties, potlucks, or just a sweet treat at home, these bars are quick to make and sure to impress. The blend of textures and flavors creates a decadent dessert that's both nostalgic and irresistible. Whether you're an experienced baker or a kitchen novice, Scotcheroos are a surefire hit that can be whipped up in no time. Ingredients 1 cup granulated sugar 1 cup light corn syrup 1 cup creamy peanut butter 6 cups Rice Krispies cereal 1 cup semi-sweet chocolate chips 1 cup butterscotch chips Instructions Prepare the Pan: Grease a 9x13-inch baking dish lightly with butter or cooking spray. Heat the Syrup: In a large saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring frequently until the mixture comes to a boil. Remove from heat immediately to avoid overcooking. Add Peanut Butter: Stir in the peanut butter until smooth and well combined. Mix with Cereal: Gradually add the Rice Krispies cereal to the peanut butter mixture, stirring until evenly coated. Press into Pan: Press the cereal mixture evenly into the prepared baking dish. Be sure to press firmly so the mixture sticks together. Melt the Chips: In a microwave-safe bowl, combine the chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.