Scalloped Potatoes Recipe

🥔🧀 Scalloped Potatoes Recipe 🥔🧀 Introduction: Delight your taste buds with the creamy comfort of this classic Scalloped Potatoes recipe! Layers of thinly sliced potatoes bathed in a velvety cheese sauce, baked until golden and bubbly, make for an irresistible side dish that's perfect for any occasion. Whether served alongside a holiday roast or as a comforting accompaniment to a weeknight meal, these scalloped potatoes are sure to steal the show. Follow along to learn how to create this timeless favorite and bring a touch of indulgence to your table! Ingredients: 🥔 4 large russet potatoes, peeled and thinly sliced 🧀 2 cups shredded cheddar cheese 🥛 2 cups whole milk 🧈 4 tablespoons unsalted butter 🧅 1 small onion, finely chopped 🧄 2 cloves garlic, minced 🌿 2 tablespoons all-purpose flour 🧂 Salt and pepper, to taste 🌱 Chopped fresh parsley, for garnish (optional) Instructions: 1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray. 2. In a saucepan over medium heat, melt the butter. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes. 3. Sprinkle the flour over the onion and garlic mixture, stirring constantly, until the flour is well incorporated and forms a roux.