Savory Salmon Burger Recipe

Savory Salmon Burger Recipe Introduction Salmon burgers are a delicious and healthy alternative to traditional beef burgers. Packed with omega-3 fatty acids, these burgers are not only nutritious but also bursting with flavor. Perfect for a summer barbecue or a quick weeknight dinner, salmon burgers are versatile and easy to make. With a blend of fresh ingredients and simple seasonings, you'll have a gourmet meal in no time. Serve these burgers with a side of sweet potato fries or a fresh green salad for a complete and satisfying meal. Ingredients 1 pound fresh salmon, skinless and boneless 1/4 cup breadcrumbs 1 egg 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1/4 cup finely chopped red onion 2 cloves garlic, minced 2 tablespoons fresh dill, chopped Salt and pepper to taste 4 burger buns Lettuce, tomato, and red onion slices for garnish Instructions Prepare the Salmon: Cut the salmon into chunks and place in a food processor. Pulse until finely chopped but not pureed. Mix Ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, red onion, garlic, dill, salt, and pepper. Mix until well combined.