Savory Lima Beans with Herbs and Garlic

Savory Lima Beans with Herbs and Garlic Introduction: Lima beans are a delicious and nutritious legume, perfect for a hearty side dish or a main vegetarian meal. Their creamy texture and subtle flavor pair beautifully with herbs and garlic, making them an ideal choice for a comforting meal. This recipe is simple to prepare and highlights the beans' natural sweetness while adding layers of flavor through fresh herbs and a touch of garlic. Ingredients: 1 cup dried lima beans (or 2 cups cooked lima beans) 4 cups water (for soaking) 3 cups vegetable or chicken broth 2 tablespoons olive oil 4 cloves garlic, minced 1 small onion, finely chopped 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper to taste 2 tablespoons fresh parsley, chopped (for garnish)