Sautéed Mustard Greens Recipe

Sautéed Mustard Greens Recipe Introduction: Mustard greens, with their distinct peppery flavor, are a nutritious and flavorful leafy green that can be quickly sautéed for a simple side dish. This recipe highlights the natural taste of mustard greens, using minimal ingredients to keep the preparation straightforward and quick. With just a few basic seasonings, you can enjoy the greens’ vibrant flavor. This recipe is perfect for those following a simple or minimalist cooking approach. Ingredients: 1 bunch mustard greens, washed and stems removed 2 tablespoons olive oil 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) Salt, to taste Freshly ground black pepper, to taste 1 tablespoon lemon juice (optional) Instructions: Preparation: Begin by washing the mustard greens thoroughly to remove any dirt or grit. After washing, shake off excess water and pat them dry with a kitchen towel. Remove the tough stems and cut the leaves into bite-sized pieces.