Sautéed Green Beans with Garlic Recipe

🌱🥘 **Sautéed Green Beans with Garlic Recipe: A Simple and Flavorful Side Dish!** 🌱🥘 **Introduction:** Looking for a quick and delicious side dish to accompany your meal? These sautéed green beans with garlic are the perfect solution! Bursting with freshness and flavor, this dish is a delightful way to enjoy nutritious green beans. With just a handful of ingredients and minimal prep time, you can whip up this flavorful side in no time. **Ingredients:** - 1 pound fresh green beans, trimmed - 2 tablespoons olive oil - 3 cloves garlic, minced - Salt and pepper to taste - Optional: red pepper flakes for added heat - Lemon wedges for serving **Instructions:** 1. 🌱 **Prepare Green Beans:** Rinse the green beans under cold water and pat them dry with paper towels. Trim the ends off the green beans if necessary. 2. 🔥 **Sauté Garlic:** In a large skillet or frying pan, heat the olive oil over medium heat. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to let it burn. 3. 🥦 **Cook Green Beans:** Add the trimmed green beans to the skillet, tossing them with the garlic-infused olive oil. Spread them out in an even layer to ensure even cooking. Cook the green beans for 5-7 minutes, stirring occasionally, until they are tender yet still crisp.