Sautéed Brussels Sprouts with Garlic and Lemon

Sautéed Brussels Sprouts with Garlic and Lemon Introduction Sautéed Brussels sprouts are a delightful side dish that pairs well with a variety of main courses. This recipe elevates the humble Brussels sprout with a touch of garlic and a splash of lemon juice, adding brightness and depth of flavor. Quick and easy to prepare, it’s a perfect addition to any meal, whether you're serving it for a family dinner or a holiday feast. Ingredients 1 lb Brussels sprouts, trimmed and halved 2 tbsp olive oil 3 cloves garlic, minced 1 lemon, zested and juiced Salt and pepper to taste 1/4 cup grated Parmesan cheese (optional) 2 tbsp chopped fresh parsley (optional) Instructions Prepare the Brussels Sprouts: Trim the ends off the Brussels sprouts and cut them in half lengthwise. This helps them cook evenly and develop a crispy exterior.