Sausage Stuffing Recipe

Sausage Stuffing Ingredients: 1 pound Italian sausage (mild or hot), casings removed 1 medium onion, finely chopped 2-3 celery stalks, finely chopped 2 cloves garlic, minced 8 cups day-old bread cubes (about 1 loaf of bread), cut into 1/2-inch cubes 1/2 cup unsalted butter, melted 1/4 cup fresh parsley, chopped 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage) 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 2-3 cups chicken or vegetable broth, as needed Instructions: Cook Sausage: In a large skillet or frying pan, cook the Italian sausage over medium heat, breaking it up into smaller pieces with a spatula, until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and drain on paper towels.