Sausage Roll Recipe

Sausage Roll Recipe Introduction: Sausage rolls are a classic British snack, perfect for parties, picnics, or a savory treat anytime. Flaky, golden pastry wraps around seasoned sausage meat, creating a delicious, comforting bite. This recipe provides a simple yet effective way to make homemade sausage rolls that are sure to impress. Ingredients: 1 pound (450g) sausage meat or sausages (casings removed) 1 sheet puff pastry, thawed 1 small onion, finely chopped 1 clove garlic, minced 1 tablespoon fresh parsley, chopped 1 teaspoon dried thyme 1 teaspoon dried sage 1 egg, beaten (for egg wash) Salt and black pepper, to taste 1 tablespoon flour (for dusting) Instructions: