Sausage Gravy Recipes

🥞🍳🤤 Sausage Gravy Recipes: A Hearty Southern Breakfast Staple! 🤤🍳🥞 Introduction: Sausage gravy is a classic Southern comfort food that's perfect for breakfast or brunch. This creamy and flavorful gravy is typically served over warm biscuits, creating a dish known as biscuits and gravy. With these homemade sausage gravy recipes, you can recreate this beloved dish right in your own kitchen and enjoy its comforting goodness any time of day. Traditional Sausage Gravy: Ingredients: 1 pound breakfast sausage 1/4 cup all-purpose flour 2 cups whole milk Salt and pepper, to taste Instructions: 🥞 In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon, until browned and cooked through. 🍳 Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to cook out the raw flour taste. 🤤 Slowly pour in the milk, stirring constantly to prevent lumps from forming. Continue cooking and stirring until the gravy thickens, about 5-7 minutes. 🥞 Season with salt and pepper to taste. Serve the sausage gravy hot over warm biscuits. Spicy Sausage Gravy: