Sauerbraten Recipe

Sauerbraten Recipe Introduction: Sauerbraten, a classic German dish, is a marinated pot roast known for its rich, tangy flavor. The beef is soaked in a mixture of vinegar, spices, and vegetables for several days, then slow-cooked until tender. This dish is often served with traditional sides like red cabbage and potato dumplings, making it a hearty and satisfying meal. Ingredients: 3-4 lbs beef roast (rump or chuck) 1 cup red wine vinegar 1 cup water 1 large onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 10-12 juniper berries, crushed 1 tsp black peppercorns 1 tsp whole cloves 2 bay leaves 2 tbsp sugar 2 tbsp vegetable oil 2 tbsp flour