Sancocho Recipe

Sancocho Recipe Sancocho is a hearty and flavorful stew popular in many Latin American countries, particularly in the Caribbean and Colombia. This dish is often enjoyed as a comforting meal on a chilly day or during special gatherings. It's a perfect blend of meats, vegetables, and seasonings that create a rich, satisfying experience. This version of sancocho incorporates a variety of root vegetables and meats, making it both filling and delicious. Ingredients: 1 lb beef stew meat, cut into chunks 1 lb pork ribs, cut into pieces 1 lb chicken thighs, bone-in 1 large onion, chopped 4 cloves garlic, minced 2 large tomatoes, chopped 2 green bell peppers, chopped 2 carrots, sliced 2 potatoes, peeled and cubed 1 large plantain, peeled and sliced 1 yuca root, peeled and cut into chunks 1 cup corn kernels (fresh or frozen) 2 chicken bouillon cubes 1 tbsp ground cumin