Sambar Recipe

Sambar Recipe Introduction: Sambar is a quintessential South Indian dish that combines lentils, vegetables, and spices into a flavorful and nutritious stew. Traditionally served with rice, idli, or dosa, this dish is a staple in many Indian households. Sambar is known for its tangy, slightly spicy flavor and aromatic seasoning. This simplified version uses minimal ingredients while retaining the authentic taste, making it perfect for a quick and satisfying meal. Ingredients: 1/2 cup toor dal (yellow split pigeon peas) 1 small onion, chopped 1 small tomato, chopped 1 carrot, sliced 1/2 cup drumsticks (moringa pods), cut into 2-inch pieces 1/4 cup tamarind pulp 1 tsp sambar powder 1/4 tsp turmeric powder 1 tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp fenugreek seeds 1 sprig curry leaves 2 dried red chilies 1/4 tsp asafoetida (hing)