Salisbury Steak Recipe

Salisbury Steak Recipe Introduction: Salisbury steak is a classic comfort food that combines ground beef with a rich, savory gravy. It’s a hearty dish that's easy to prepare with minimal ingredients. This recipe is perfect for when you want a satisfying meal without spending too much time in the kitchen. The key to a delicious Salisbury steak lies in the seasoning and careful cooking to achieve your preferred level of doneness. Serve with mashed potatoes or a side of vegetables for a complete meal. Ingredients: 1 lb (450g) ground beef 1/4 cup breadcrumbs 1 small onion, finely chopped 1 egg 1 tsp Worcestershire sauce 1/2 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil (for frying) For the Gravy: 1 tbsp butter 1 tbsp all-purpose flour 1 cup beef broth 1 tsp Worcestershire sauce